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Cranberry Christmas Cake Recipe

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This recipe for Cranberry Christmas Cake is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
3/4 c. butter, softened
1 tsp. vanilla
2 c. flour
12 oz. pkg. fresh cranberries
Directions:
Directions:
Pre-heat oven to 350º. With a mixer, beat eggs and sugar until slightly thickened and light in color, about 5 to 7 minutes. Mixture should almost double in size. Add the butter and vanilla; mix 2 more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout. Spread in a greased 9 x 13 inch cake pan. Bake for 40 to 50 minutes, or until very lightly browned and toothpick comes out clean. Let cool completely before cutting into small squares.

 

 

 

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