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Pumpkin Better Than Sex Cake Recipe

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This recipe for Pumpkin Better Than Sex Cake is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of yellow cake mix
1 15 oz. can pumpkin puree, (not pumpkin pie mix)
1 14 oz. can sweetened condensed milk
1 8 oz. tub of cool whip
1/2 bag of Health Bar bits
Caramel sundae sauce
Directions:
Directions:
In a large bowl, mix together the cake mix and the pumpkin until the batter is smooth. Pour batter into a greased 9 x 13 inch cake pan and bake at 350º, according to the directions on the cake box. (about 23 to 28 minutes) Remove cake and let it cool about 10 minutes. Poke holes in the cake with a wooden spoon handle. Pour the sweetened condensed milk over the top of cake. Refrigerate for about 30 minutes. Spread the cool whip over top of cake and sprinkle Heath bits over the cool whip. Warm the caramel topping to get it thinner for drizzling and drizzle over top of cake. Keep refrigerated until serving.

 

 

 

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