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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Seven-Up Biscuits Recipe

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This recipe for Seven-Up Biscuits is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 c. Bisquick
1 c. sour cream
1 c. 7-up
1/2 c. melted butter

Directions:
Directions:
Mix Bisquick, sour cream, and 7-up. Dough will be soft. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round cutter. Melt butter in bottom of cookie sheet or 9 x 13 inch cake pan. Place biscuits on top of melted butter and bake for 12 to 15 minutes or until brown at 425º.

 

 

 

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