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Peach Cake Recipe

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This recipe for Peach Cake is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of peach slices, drained and mashed
2 c. flour
2 c. sugar
2 tsp. baking soda
3/4 c. sugar
3/4 of regular can of evaporated milk
1 stick butter
1 c. shredded coconut
1 c. chopped nuts
Directions:
Directions:
Combine the first four ingredients and mix well. Spray 9 by 13 inch cake pan with cooking oil and pour in batter. Bake in a preheated 350 º oven for 35 minutes.

Combine the next four ingredients and boil until it thickens. Remove from heat and add nuts. Spread on cooled cake.

 

 

 

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