MONROVIAN COLLARDS AND CABBAGE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 bunch COLLARD GREENS, washed and cut in small pieces
1/2 Ib. BACON, cut in 1- to 2-inches pieces*
1 large ONION, sliced
1 Tbs. SALT
1 Tbs. CRUSHED RED PEPPER
1 tsp. BLACK PEPPER and
1 quart WATER.
2 Ibs. CABBAGE cut into 8 wedges
1 oz. BUTTER or OIL.
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Directions: |
Directions:If collard greens are not available, use 2 Ibs. spinach instead, in which case cut cooking time to 10 minutes.
Simmer first seven ingredients gently for 30 minutes.
Add: 2 Ibs. CABBAGE cut into 8 wedges with 1 oz. BUTTER or OIL.
Cook for 15 minutes or longer until vegetables are tender.
Correct the Seasoning to your taste.
Strain before serving if water has not been absorbed.
Savor the coking juices as a separate soup cup.
Serve greens in a bowl.
* Ham hocks previously cooked may be substituted for bacon, but save the water in which ham hocks were cooked to use as the liquid for the recipe. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:50 minutes |
Personal
Notes: |
Personal
Notes: Then Jesus said to them, “Follow Me, and I will make you become fishers of men.” They immediately left their nets and followed Him. ~ Mark 1:17-18
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