Chicken Pot Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 boneless, skinless chicken breasts or one whole chicken boiled and deboned
1 small onion, chopped
1 cup celery, chopped
1 can baby carrots (or 12 fresh baby carrots, or 3 to 4 medium carrots)
1 can peas
1 10 oz. pkg frozen broccoli
1 can potatoes (or 3 medium potatoes, peeled and diced)
1 can mushrooms (optional)
1/4 teaspoon pepper
1/2 teaspoon minced garlic
1/2 teaspoon salt
4 tablespoons butter or margarine
1 (15 ounce) can mixed vegetables or veg-all, drained
1 (10 3/4 ounce) can cream of chicken soup, undiluted
3/4 cup chicken broth
1/2 teaspoon ground thyme
Crust:
1 cup original bisquick
1/2 cup evaporated milk
1 egg
|
|
Directions: |
Directions:Cut chicken breasts into bite-sized pieces. Melt butter in skillet on top of stove and add onions, celery, chicken pieces, pepper, garlic, and salt. Saute until onions and celery is tender and chicken is cooked. (If using fresh potatoes and carrots, while chicken is cooking place carrots and potatoes in 2 quart casserole dish and cook in microwave for 8 to 10 minutes on high until tender. Remove casserole from microwave and add cooked chicken, onions, and celery to carrots and potatoes.) Pour in all vegetables and mushrooms. In a bowl combine the chicken soup and chicken broth and thyme and whisk together. Pour over casserole and mix with a spoon. In a separate bowl mix the Bisquick, evaporated milk, and egg. Whisk well. Pour over vegetables and spread evenly over the top. Bake in a preheated 400 degree oven for 30 – 40 minutes until golden brown on top. |
|
Number Of
Servings: |
Number Of
Servings:6-8 |
Personal
Notes: |
Personal
Notes: You can make this with ham, hamburger, and beef, too
|
|
This recipe for Chicken Pot Pie is from