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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Steak and Gravy Recipe

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This recipe for Hamburger Steak and Gravy is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Steak Ingredients:

1 pound ground beef
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1teaspoon minced onion
1/2 cup quick-cooking oats
1/4 cup flour
2 tablespoons oil

Gravy Ingredients:

1 package onion soup mix
1 small onion, peeled and chopped
3 1/2 cups water
4 ounce can mushroom pieces, drained
Flour leftover from dredging steaks.
Directions:
Directions:
In a large mixing bowl combine ground beef, egg, salt, pepper, garlic powder, minced onion, oats. (I mix this up with my hands) Make into about 4 hamburger steaks and dredge in the 1/4 cup flour. Heat oil in skillet and brown steaks on both sides. Remove to a plate. Add the gravy “fixins” to your skillet, bring to a boil, stirring to mix well. Add steaks back to the skillet, turn heat to simmer and let cook about 30 to 35 minutes on low heat.
Number Of Servings:
Number Of Servings:
4 steaks

 

 

 

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