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Wedding Punch Recipe

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This recipe for Wedding Punch is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart vanilla ice cream
1 quart lime sherbet
1 large can pineapple juice
2 quarts ginger ale
Directions:
Directions:
Put ice cream and sherbet in bowl and beat until smooth. Add juices and blend well.

Add ginger ale last to mixture. Refrigerate for several hours. Serve cold.
Personal Notes:
Personal Notes:
Really good!

 

 

 

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