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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Verde Recipe

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This recipe for Chili Verde is from Judie Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Pork, large cube sized pieces
1 210 gram cans Herded Salsa Verde, or your favorite
1 large onion chopped
3 large crushed cloves garlic
salt


Directions:
Directions:
Salt meat, mix in onion, garlic and one can of sauce. Pour second can over top. Stew 35 min . Natural release about 20 minutes. Probably will be too much juice, if so remove pork to a bowl and saute to thicken. Put pork back in pot and keep warm until serving.

 

 

 

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