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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Brown Sugar Coated Pecans Recipe

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This recipe for Brown Sugar Coated Pecans is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white beaten until stiff
3/4 cups light brown sugar, gradually add to egg white
keep beating until smooth
2 cups pecans, stirring with wooden spoon
Directions:
Directions:
Place clusters of pecan mixture on cookie sheet lined with wax paper. Bake for 20 minutes at 250º. Cool before removing from wax paper.
Personal Notes:
Personal Notes:
This is a really easy, quick and good appetizer.

 

 

 

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