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Sweet & Sour Pork Chops Recipe

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This recipe for Sweet & Sour Pork Chops is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thin pork chops
1 tablespoon cornstarch
1/4 cup vinegar
1/4 cup pineapple juice
1 tablespoon soy sauce
1 tablespoon brown sugar, packed
1 chopped green pepper
1 cup canned and drained pineapple chunks
Directions:
Directions:
Trim fat from pork chops and brown in skillet on both sides. Combine cornstarch with vinegar and mix until smooth. Add juice, soy sauce and sugar. Cook sauce over low heat, stirring constantly until thickened. Pour over pork chops. Cover and simmer about 30 minutes or until tender. Add green pepper and pineapple. Simmer 10 more minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Jessica, I found this note written to my brother on the back of this recipe:
"Charles, I've gone to the hospital to see my new granddaughter." Grandma. Your Grandmother Wagoner called her and asked if she wanted to go see you right after you were born. She drove herself and Grandmother Towler to meet you.

 

 

 

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