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Roasted Brussels Sprouts Recipe

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This recipe for Roasted Brussels Sprouts is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh or frozen whole Brussels Sprouts
Olive oil
Salt and pepper
Directions:
Directions:
Salt and pepper sprouts and sprinkle with enough olive oil to coat. Bake at 400º until brown and crispy (30 - 40 minutes). Shake baking pan a few times during cooking to brown evenly and coat with the oil.

Adjust quantity for number of servings.
Number Of Servings:
Number Of Servings:
1 or more
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a great way to eat Brussels Sprouts for those don't particularly like them otherwise.

 

 

 

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