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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Walnut Streusel Pie Recipe

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This recipe for Blueberry Walnut Streusel Pie is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Walnut Streusel:
1/2 c. all purpose flour
1/4 c. packed light brown sugar
1/4 c. granulated sugar
1/4 c. butter, chilled and cut into small pieces
1/3 c. chopped walnuts

Filling:
1 (9 inch) uncooked pastry crust
4 c. blueberries
1/2 c. granulated sugar
3 T. cornstarch
1/4 tsp. ground nutmeg
2 tsp. milk
Directions:
Directions:

1. To prepare streusel, combine flour and both sugars in a large bowl. Cut in butter with fingers or pastry blender to form a streusel. Add walnuts and toss to combine. Refrigerate.
2. Preheat oven to 425ºF. Place pastry in pie pan; crimp edges.
3. To prepare filling, combine berries, sugar, cornstarch and nutmeg in a large bowl. Mix with a spoon and transfer to prepared pastry. Sprinkle with streusel. Brush pastry edges with milk. Bake 10 mins. Reduce temperature to 350ºF. and bake 35 mins. or until streusel is golden brown and juices are bubbling. Check after 20 minutes: if edges are browning to quickly, cover with strips of foil. Let cool completely on wire rach.
Number Of Servings:
Number Of Servings:
8

 

 

 

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