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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken with Wine and Grapes Recipe

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This recipe for Chicken with Wine and Grapes is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts (one per person)
Salt/pepper
flour
breadcrumbs

Sauce
1-2 tsps cornstarch
1 14 oz can College Inn consommé (I use MBT chicken bullion and water)
½ cup good white wine
1 lb. seedless green grapes (canned)
Directions:
Directions:
Put chicken broth in a pot and add cornstarch.
Mix well till cornstarch is completely dissolved.
Add wine and cook over medium heat until slightly thickened.

Put browned chicken in ovenproof Pyrex dish (9x12x3) in a single layer.
Pour sauce over chicken and scatter grapes all over chicken.
Bake uncovered in a 350º oven for thirty minutes or until very hot

 

 

 

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