Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Casserole is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
1 chopped onion (optional)
1 can (1 pound size) tomatoes
1/2 teaspoon salt
1 can Cream of Mushroom Soup
6 or 8 strips of green or red pepper (optional)
1/2 package of 8 ounce egg noodles
1 cup grated sharp cheddar cheese
Directions:
Directions:
Brown hamburger, add chopped onions and sauté. Add tomatoes, salt, mushroom soup and peppers. While simmering, cook egg noodles for about 6 minutes. Drain noodles and add to beef mixture. Simmer about 30 minutes and stir in 1/2 cup of cheese. Simmer 30 more minutes and sprinkle remaining cheese on top.
Personal Notes:
Personal Notes:
This is another lost recipe. I made this and you grandmother really liked it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!