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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Zesty Meatballs Recipe

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This recipe for Zesty Meatballs is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds ground chuck (hamburger)
3 medium onions chopped (optional)
1 and 1/2 cups soft breadcrumbs
1 and 1/2 teaspoons salt
3/4 teaspoon pepper
1 and 1/2 teaspoon chili powder (I would use 1 teaspoon)
1/4 cups plus 2 tablespoons milk
Vegetable oil for frying.
3/4 cups Worcestershire Sauce
3/4 cups sugar
1/4 cups plus 2 tablespoons vinegar
3 (8 ounce) cans tomato sauce
Fresh chopped parsley to sprinkle on top
Directions:
Directions:
Combine first seven ingredients mixing well. Shape into 1 inch balls. Cook balls in hot oil until lightly browned. Drain on paper towels. Place balls in a 13"x9"x2" baking dish.

Combine remaining ingredients in medium sauce pan and bring to a boil. Cook over low heat for 1 minute, stirring constantly. Pour sauce over meat balls. Bake at 325º for 20 minutes.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
You can use what you need and freeze the rest.

 

 

 

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