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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped or shredded chicken
1 can Cream of Chicken or Celery Soup
1 tablespoon lemon juice
3/4 cup chopped celery (if using soup, you don't need the celery)
3/4 cup mayonnaise
2 teaspoon chopped onion (optional)
1/2 cup grated sharp cheddar cheese
3/4 cup slivered almonds (optional)
1 (small) jar diced pimentos and juice
3 hard boiled eggs (chopped, optional)
2 cups crushed potato chips
Directions:
Directions:
Mix all ingredients except potato chips. Pour in a buttered deep casserole dish and sprinkle crushed potato chips on top. Bake at 350º for 30 minutes or until really bubbly.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Really good!

 

 

 

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