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Vietnamese Spring Rolls Recipe

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This recipe for Vietnamese Spring Rolls is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. Rice Vermicelli
8 Rice Wrappers
1 1/3 T. fresh Basil
3 T. Mint
3 T. Cilantro
2 lettuce leaves
1 c. minced Shrimp or Fish

Sauce1:
4 tsp. Fish Sauce
1/4 c. Water
2 T. Fresh Lime Juice
1 clove garlic
2 T. sugar
1/2 tsp. Garlic Chili Sauce

Sauce 2:
3 T. hoisin sauce
1 tsp. chopped peanuts
Directions:
Directions:
Soften vermicelli in hot water Soften wrappers also. Mince herbs, Place a small amount on of minced ingredients on a wrapper and roll. Tuck ends under. Slice the roll into bite size pieces. Dip in sauces.

 

 

 

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