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TANGY BALSAMIC VINAIGRETTE Recipe

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This recipe for TANGY BALSAMIC VINAIGRETTE is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Heinz Ketchup with Balsamic vinegar
¼ cup Balsamic Vinegar
½ cup Olive Oil
¼ cup Cold Water
2 tbsp chopped fresh Shallots
1 tsp Red Pepper Flakes
½ tsp Black Pepper
1tsp Kosher Salt
Directions:
Directions:
Blend all ingredients (except for the oil) in a blender until mixed well. Slowly drizzle in oil on slow-medium speed until everything is incorporated. Chill for a half hour then toss with your favorite salad.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
How much more shall the blood of Christ, who through the eternal Spirit offered Himself without spot to God, cleanse your conscience from dead works to serve the living God? ~ HEBREWS 9:14

 

 

 

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