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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

FISH PEPPER POT SOUP Recipe

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This recipe for FISH PEPPER POT SOUP is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium sized catfish (or similarly firm fish)
1/2 a Teaspoon of garlic
1 Bulb of onion
2 Large scotch bonnet peppers
2 Cubes of Knorr or Maggi seasoning mix
1 Teaspoon of powdered ginger
1/2 Teaspoon of thyme
1 Cup of broccoli
1 Cup of carrots
3-4 Cups of water
1 Pinch of salt – to taste
Directions:
Directions:
Clean fish, cut into 4-6 portions and place in a bowl
Slice onions, peppers, broccoli, carrots and place in a bowl
In a medium sized pot, pour in 3-4 cups of water and bring to a boil. Add in sliced onions, peppers, carrots, thyme, garlic, ginger and knorr. Cook on med-high for 4 minutes.
Gently place catfish into the pot and add in salt. Cover and boil on medium heat for 12 mins
Add in broccoli. Cover pot and simmer 4 mins on low heat
Serve when ready.

This pepper soup can be served alone or with boiled plantain or boiled yam.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
Be sober, be vigilant; because your adversary the devil walks about like a roaring lion, seeking whom he may devour. ~ 1 PETER 5:8

 

 

 

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