OVEN BAKED JOLLOF RICE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup of Rice (Parboiled)
2 cooking spoons of blended tomato and pepper
2 teaspoons of tomato paste
1/3 cup of stock juice
2 cups of Water
1 cooking spoon of oil
1/2 bulb of medium onion (chopped)
1 clove of garlic
1/2 teaspoon of curry
1/2 teaspoon of dry pepper
Pinch of thyme
Seasoning cubes
Salt to taste
Handful of chopped vegetables
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Directions: |
Directions:Pre-heat the oven to 350 F.
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Heat up your oil and pour in the chopped onion and garlic. Fry till the onion and garlic for about 1 minute.
Scoop your tomato paste and stir into the frying onion at this point. Let it fry for another 2 minutes.
Pour in your blended tomato and seasonings and stir in. Fry this on medium heat for about 5 minutes.
Pour in your rice into the pot and stir till all the tomato sauce and rice are combined. Your pot should be dryish at this point.
Take it off the stove and in a small foil pan or baking pan, pour in your rice mix and smoothen it out in the pan. Pour in your stock juice and water. Stir in the baking pan and place in the oven for about 35 minutes.
Take it out and stir in your chopped vegetables and place back in the oven for another 5 minutes.
Take out and serve with chicken, beef, fish or any protein of your choice. |
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Number Of
Servings: |
Number Of
Servings:2 - 4 |
Preparation
Time: |
Preparation
Time:30 - 40 minutes |
Personal
Notes: |
Personal
Notes: Who shall bring a charge against God’s elect? It is God who justifies. Who is he who condemns? It is Christ who died, and furthermore is also risen, who is even at the right hand of God, who also makes intercession for us.
~ Romans 8:33-34
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