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GRILLED CHICKEN WITH WHITE BBQ SAUCE Recipe

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This recipe for GRILLED CHICKEN WITH WHITE BBQ SAUCE is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BBQ SAUCE
1 cup mayonnaise
1 cup apple cider vinegar
1 lemon, juiced
1 teaspoon cracked black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
.
.
.
CHICKEN
Olive oil, for the grill
1 (3 1/2-pound) whole
Directions:
Directions:
.
MAKE BBQ SAUCE
Whisk all the ingredients together in a medium bowl. Cover and refrigerate for at least 2 hours before using. Reserve a ramekin full of sauce, about 1/2 cup, to serve on the side.

GRILL THE CHICKEN

Preheat half of the grill to medium-high heat and the other half to low heat. Using tongs, dip a folded towel into olive oil and wipe over the grill grate.

Season the chicken pieces with salt and pepper. Arrange the chicken, skin side down, on the hottest area of the grill. Grill until seared and golden brown and crisp on each side, about 5 minutes. Move the chicken to the cooler part of the grill and brush with barbecue sauce. Continue to cook until the juices run clear, about 20 to 25 minutes. Do not forget to flip the chicken halfway through its cooking time. Transfer the chicken to a serving platter and serve with sauce on the side.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2-3 hours
Personal Notes:
Personal Notes:
What then shall we say to these things? If God is for us, who can be against us? ~ Romans 8:31

 

 

 

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