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Pesto Genovese With Lemon Recipe

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This recipe for Pesto Genovese With Lemon is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups basil
1 lemon zest
1/3 c parm
1/4 c pine nuts toasted
1/3 c GOO
salt to taste
Directions:
Directions:
Food processor add basil, lemon zest, cheese, pine nuts, rough chop about 3-5 sec/
Keep motor running, add oil slowly until smooth
Season with salt

 

 

 

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