Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pesto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pesto is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nut 1/3 c. toasted, cooled and ground: pine nuts, almonds, walnuts, cashews, pecans, hazelnuts, pistachios, sesame seeds, sunflower seeds, pepitas
Base 3 c.: choose up to 3 basil, parsley, cilantro, mint, collards, kale, arugula, watercress, spinach, romaine
Seasonings 1/2 to 1 t total choose up to 3 (add 1/4 t. salt): garlic, lemon zest, orange zest, red pepper flakes, thyme, oregano, tarragon, rosemary
Cheese 1/2 c: Parm, asiago, grana padano, pecarino, manchego, gruyere,aged gouda, aged cheddar
Finish pesto by slowly pour 1/2 c. GOO pulse to incorporate. Transfer to bowl and stir in 1/4 to 1/2 c. optional:
mascarpone, sun dried tomatoes, olives, roasted red peppers, ricotta
Directions:
Directions:
Gradually combine in food processor
Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
1/2 c per pound pasta
Interesting combo arugula-basil pesto with pine nuts, parm, ricotta

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!