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Caramel Sauce Recipe

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This recipe for Caramel Sauce is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 and 1/2 cups packed brown sugar
1 pint (small) white corn syrup
1 stick butter
1/2 teaspoon salt
1 cup canned milk (8 ounces)
1 tablespoon vanilla
Directions:
Directions:
Combine and heat first 4 ingredients (do not boil) until sugar is dissolved. Cool mixture, add milk and vanilla. Beat well.
Personal Notes:
Personal Notes:
Dorothy would make this and serve it over ice cream. It is really good!

 

 

 

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