Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 and 1/2 half pounds yellow squash, sliced
1 large grated carrot
1 tablespoon salt and pepper to taste
1 cup water.
Cook squash until tender and drained.

TOPPING:
1 cup grated cheddar cheese
1 stick melted butter
1 pint (small) container sour cream
1 can Cream of Chicken Soup
1 cup of Herbal Seasoned Stuffing Mix
Directions:
Directions:
Mix ingredients with squash and pour into a 9" x 13" x 1" buttered casserole dish. Top with more crumbs and bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You can add one can of drained, sliced water chestnuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!