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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Orange Cream Cake Recipe

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This recipe for Orange Cream Cake is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1/2 cup oil
4 eggs
1 (11 ounce) can Mandarin Oranges (with juice)

ICING:
1 (3 ounce) package vanilla pudding mix (instant)
1 small size can crushed pineapple (drained)
Directions:
Directions:
CAKE:
Mix ingredients together with mixer. Pour into well greased layer cake pans. Bake at 325º for 15 to 20 minutes.

ICING:
Mix ingredients together with spoon. Spread on cake. Garnish with well drained oranges. Store in refrigerator and serve cold.

 

 

 

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