CAMOTE ENMIELADO * Candied Yams Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3-4 Camotes / Yams
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Directions: |
Directions:1 Small can of Crushed Pineapple
1 Piloncillo (Brown Sugar is U.S. substitute)
1. Cut the yams into smaller pieces and boil until soft.
2. Boil the piloncillo with a little bit of water until it melts completely. Let it boil for about 5 mins. after is has melted away.
3. Peel and place yams in a pan.
4. Pour the piloncillo on the yams.
5. Add the crushed pineapple all over the yams.
6. Sprinkle in some brown sugar on top. This is optional. I added some but think It could have done with out. If you don’t have piloncillo in your area; just use brown sugar. Sprinkle about 2 cups of brown sugar or as desired.
You can also add some butter in it to give it a creamy texture. (I left it out.)
7. Bake for 30 mins at 350 degrees.
Dios me los Bendiga hoy y siempre!
Recipe courtesy of Abuela's Kitchen |
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Number Of
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Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:45 - 60 minutes |
Personal
Notes: |
Personal
Notes: Jesús le dijo: “¿Cómo si tú puedes?” Todas las cosas son posibles para el que cree. Al instante el padre del muchacho gritó y dijo: Creo; ayúdame en mi incredulidad.
~ Marcos 9:23-24
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