Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

STUFFED SPINACH LOAF Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STUFFED SPINACH LOAF is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # bulk Italian sausage
1/2 tsp salt
1/2 tsp dried basil
1 loaf (1#) frozen bread dough, thawed
1 pkg (10oz) frozen spinach, thawed and well-drained
2 cups (8oz) shredded mozzarella cheese
Directions:
Directions:
In a skillet,brown sausage and crumble. Drain, sprinkle with salt and basil. Roll out bread dough to a 13"x 10" rectangle. Sprinkle meat on top of dough. Place spinach on top of meat; top with cheese. Roll up from one of the long sides; seal seams and ends. Using a spatula, carefully place loaf on a greased baking sheet
25-30 min at 350 º or till golden brown Serve warm...about 10 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!