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Chicken Bog Recipe

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This recipe for Chicken Bog is from The Shade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Water
Whole Chicken
3 Stalks of Celery, cut into thirds
1 1/2 Lb. of Sausage ( I use Bass Farms mild)
tbsp. Salt
tbsp. Pepper
tbsp. Poultry Seasoning
2 cups long grain Rice ( I use Mahamma)
Directions:
Directions:
Cover Chicken with Water 3/4 way up.
Add Sausage (break up sausage)
Add Celery & Seasoning. Bring to a boil, reduce to med heat.
Cook till Chicken is done, about 30 minutes, *
Remove Chicken and cool till you can debone it.
Add more Water till level is back to about what you started with, about 1 1/2 - 2 cups.
Bring to boil and add Rice.
Cover and simmer 20 minutes.
Add Chicken back to pot.
Number Of Servings:
Number Of Servings:
big pot!
Personal Notes:
Personal Notes:
* check the Chicken by poking a knife in it and see if the juice runs clear, if it's a little pink it will need to cook more.
Also, you should be able to see the legs starting to pull away.

 

 

 

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