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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Kugel Recipe

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This recipe for Potato Kugel is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
1 large onion
1 large carrot
1/4 cup peanut oil
1/4 cup matzah meal
2 eggs, separated
1 1/2 tsp salt
Directions:
Directions:
Put vegetables and yolks in blender. Add oil and blend. Place in large bowl. Add matzah meal, salt, and pepper. Beat egg whites until stiff, fold in. Grease casserole, bake at 375 for hour.
Personal Notes:
Personal Notes:
This is Grandma Ethel's recipe but now we usually make Carol Turk's kugel.

 

 

 

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