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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Noodle Pudding Recipe

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This recipe for Noodle Pudding is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound wide noodles
6 eggs
1 cup sugar scant (put aside 4 TBS)
1/2lb. butter (put aside 4TBS)
3/4lb cream cheese softened
1 pint sour cream

2 cups Cornflakes crumbled, or Cornflake Crumbs
Directions:
Directions:
Boil noodles and drain.
Beat eggs and sour cream together in mix master.
Add sugar, butter and cheese.
Mix well.
Mix into the boiled noodles and pour into 3 quart buttered casserole.

Topping:
2 cups cornflakes crumbled. Put into bowl; add sugar and butter you have put aside. Put on top of casserole and refrigerate. Take casserole out of refrigerator at least one hour before baking.

350º oven for 1 ½ hours uncovered
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Best made one day ahead of time. Everyone's favorite!!!!! Lynn's perfected this!

 

 

 

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