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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Horseradish Recipe

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This recipe for Horseradish is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound horseradish
1 can beets
1 tsp salt
2 or 3 tbs vinegar
2 tsp sugar

Directions:
Directions:
Peel horseradish and cut into chunks. Shred in food processer.
Put shredded horseradish, beets, juice from beets, salt, vinegar and sugar in food processor and combine.

Personal Notes:
Personal Notes:
DO NOT SMELL!!!! So much better than store bought!

 

 

 

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