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AASH-E SHOLEH-GHALAMKAR Recipe

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This recipe for AASH-E SHOLEH-GHALAMKAR is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
vegetables: parsley, dill, coriander, spinach, spring-onion ends, 500 grams (1.1 lbs)
long-grain or basmati rice, 100 grams
peas, 100 grams
beans, 100 grams
lentils, 100 grams
beef or lamb, 500 grams (1.1 lbs)
onions, 3 large
turmeric, 1/2 teaspoon
cooking oil
salt
black pepper
Directions:
Directions:
This is a very rich soup made with various herbs, rice, meat, .....

Soak peas, beans and lentils in water for 4-5 hours. Peel and chop onions and fry in oil until slightly golden. Cut meat into small pieces and fry with onions until it changes color.

Add peas, beans, lentils, turmeric, salt, pepper and hot water, and cook over low heat for about one hour. Wash rice and add to the aash. Cook for another 20-30 minutes.

Wash vegetables and chop finely. Add to aash and cook for another 10-15 minutes, stirring frequently. Add more hot water during cooking if necessary.

from PersianRecipes.net
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
5-7 hours including bean soak
Personal Notes:
Personal Notes:
For I will restore health to you And heal you of your wounds,’ says the Lord, "Because they called you an outcast saying: “This is Zion; No one seeks her.”’ ~ Jeremiah 30:17

 

 

 

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