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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gazpacho Recipe

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This recipe for Gazpacho is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large tomatoes, seeded and chopped
1 large cucumber, peeled, seeded and chopped
1 onion, peeled and chopped
1 pepper, seeded and chopped
1 12-ounce can regular tomato juice
1 cup Bloody Mary mix
1/3 cup balsamic vinegar
1 clove garlic, split and chopped
1 tablespoon lemon juice
Salt and pepper to taste
Directions:
Directions:
Purée all ingredients in blender until smooth. Season with salt and pepper. Chill in refrigerator until ready to serve. Garnish with avocado or cucumber if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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