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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp Nachos Recipe

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This recipe for Shrimp Nachos is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon olive oil
1 pound shrimp, peeled and deveined
2-3 teaspoons toasted ground cumin
1 teaspoon minced garlic
¾ cup sour cream
1 bunch green onions, sliced
1 9-ounce bag yellow, white or blue corn tortilla chips
3 cups grated pepper Jack cheese
Directions:
Directions:
Heat oil in a nonstick skillet over medium heat. Add shrimp, cumin and garlic; sauté 3 minutes or until shrimp are pink. Combine cooked shrimp, sour cream and green onions in a large bowl. Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture and sprinkle with cheese. Broil 5 to 6 minutes from heat 2 minutes or until cheese melts. Serve immediately.
Preparation Time:
Preparation Time:
17-19 minutes

 

 

 

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