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Golden Oreo cheesecake ice cream Recipe

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This recipe for Golden Oreo cheesecake ice cream is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
2 teaspoons vanilla extract
1/3 cup chopped peanuts
1 cup chopped Golden Oreos
1/3 cup sprinkle jimmies
1/4 cup nonpareil sprinkles
Cherry, as a topping (optional)
Directions:
Directions:
In a large bowl, beat the heavy whipping cream until stiff peaks form. Place in the fridge. In another bowl, beat the cream cheese until smooth. Slowly add in the sweetened condensed milk, and beat until smooth and creamy. Stir in the vanilla extract. Gently fold the whipped cream into the cream cheese mixture. Smash or chop the Golden Oreos into small chunks. Stir in the chopped peanuts, Golden Oreos and sprinkle jimmies. Place the ice cream mixture into a tightly resealable container, and put it in the freezer overnight. Once the ice cream is frozen, scoop out portions into a bowl, and sprinkle with nonpareil sprinkles. (You don't use these in the main mix, as they will dye the ice cream.) Top with a cherry if desired, and enjoy immediately.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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