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GRILLED LAMB CHOPS Recipe

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This recipe for GRILLED LAMB CHOPS is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves
2 tablespoons extra-virgin olive oil
6 lamb chops, about 3/4-inch thick
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
Directions:
Directions:
In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
For the weapons of our warfare are not carnal but mighty in God for pulling down strongholds, casting down arguments and every high thing that exalts itself against the knowledge of God, bringing every thought into captivity to the obedience of Christ, ~ 2 Corinthians 10:4-5

 

 

 

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