THAI CHILI STEAK SALAD Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1 beef sirloin steak (1 lb.), 1/2 inch thick
1 pkg. (6 oz.) torn mixed salad greens
2 cups fresh green beans, blanched
3/4 cup baby corn
1 small red onion, slivered
1/4 cups sweet chili sauce
2 Tbsp. white vinegar
2 Tbsp. oil
2 Tbsp. chopped fresh mint
2 Tbsp. chopped fresh cilantro
1 tsp. lime zest
1/4 cup PLANTERS Dry Roasted Unsalted Peanuts
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Directions: |
Directions:HEAT oven to 400°F.
CUT cream cheese into 8 slices; cut each slice diagonally in half. Place in single layer on parchment-covered baking sheet. Spray with cooking spray. Bake 10 min. or until golden brown. Set aside.
TURN oven setting to Broil. Broil steak 6 to 8 min. on each side or until medium doneness (160ºF). Let stand 5 min. Cut across the grain into thin slices.
COVER 6 plates with greens; top with beans, corn, onions, cream cheese and meat. Mix chili sauce and next 5 ingredients; drizzle over salads. Top with nuts.
HEALTHY LIVING
Save 30 calories and 4 g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.
VARIATION
Substitute 4 boneless skinless chicken breasts for the sirloin steak. Broil or grill 4 to 6 min. on each side or until medium doneness (160°F). Slice, then add to salad as directed. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:60 minutes |
Personal
Notes: |
Personal
Notes: And behold, a leper came and worshiped Him, saying, “Lord, if You are willing, You can make me clean.”Then Jesus put out His hand and touched him, saying, “I am willing; be cleansed. ”Immediately his leprosy was cleansed. ~ Matthew 8:2-3
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