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GREEN BEANS & BACON SALAD Recipe

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This recipe for GREEN BEANS & BACON SALAD is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. butter
4 slices Bacon, in 1-inch pieces
1/2 cup finely chopped shallots
1 lb. fresh green beans, trimmed, blanched
Directions:
Directions:
COOK bacon in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; set aside.

ADD butter to skillet; cook on medium heat until melted. Stir in shallots; cook and stir 2 to 3 min. or until lightly browned, stirring occasionally.

STIR in beans and bacon; cook 2 to 3 min. until heated through, stirring frequently.

HOW TO BLANCH FRESH VEGETABLES

Add the vegetables to a large pot of boiling water. Cook, uncovered, 2 to 3 min. or until crisp-tender. Drain, then immediately plunge the vegetables into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I shall not die, but live, And declare the works of the Lord. ~ Psalm 118:17

 

 

 

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