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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

APPLE RAISIN COLE SLAW Recipe

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This recipe for APPLE RAISIN COLE SLAW is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup golden raisins
1/2 teaspoon celery seeds
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
1 head savoy cabbage, shredded or sliced thin
1 cup carrots, shredded (about 4 small or 2 medium carrots)
Directions:
Directions:
In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
He sent His word and healed them, And delivered them from their destructions. ~ Psalm 107:20

 

 

 

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