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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Angel Chicken Pasta Recipe

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This recipe for Angel Chicken Pasta is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1 envelope Italian dressing dry mix
1/2 c. white wine
1 can golden mushroom soup
4 oz. light cream cheese with chives
4 boneless chicken breasts (thawed)
1 lb. box angel hair pasta or thin spaghetti
Directions:
Directions:
Melt butter in large saucepan and add Italian dressing mix. Blend in wine. Stir in undiluted soup. Blend in cream cheese and heat gently. Arrange chicken in 9x13 pan. Pour sauce over chicken. Bake at 325º for 1 hour. Serve over cooked pasta.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Consider doubling the sauce.

 

 

 

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