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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

FRESH FRUIT FROZEN YOGURT POPS Recipe

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This recipe for FRESH FRUIT FROZEN YOGURT POPS is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon honey
Directions:
Directions:
2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries

2 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt

In blender, place all ingredients. Cover; blend until smooth.

Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 hours to Freeze
Personal Notes:
Personal Notes:
Thus says the Lord, your Redeemer, The Holy One of Israel: “I am the Lord your God, Who teaches you to profit, Who leads you by the way you should go. ~ Isaiah 48:17

 

 

 

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