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GRILLED SEASONED CHICKEN DRUMMIES Recipe

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This recipe for GRILLED SEASONED CHICKEN DRUMMIES is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 teaspoon lemon juice
1 tablespoon paprika
1 teaspoon garlic salt
1/2 teaspoon salt
2 tablespoons curry powder
1/4 cup shredded peeled cucumber
1 clove garlic, finely chopped
20 to 24 chicken drummettes (about 2 lb)
2 cups Yoplait® plain yogurt (from 32 oz container)
2 tablespoons chopped fresh mint leaves
Directions:
Directions:
1 Heat gas or charcoal grill. In large bowl, mix 1/2 cup of the yogurt, the curry powder, paprika and garlic salt. Add chicken, stirring to coat all surfaces. Let stand 15 minutes.

2 Meanwhile, in small bowl, mix remaining yogurt and remaining ingredients.

3 Place chicken on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once or twice, until juice of chicken is clear when thickest part is cut to bone (180°F).

Serve with yogurt dip. Sprinkle dip with additional chopped fresh mint leaves if desired.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
For “He who would love life And see good days, Let him refrain his tongue from evil, And his lips from speaking deceit. Let him turn away from evil and do good; Let him seek peace and pursue it. ~ 1 Peter 3:10-11

 

 

 

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