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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C butter or margarine
1/2 C sugar
1 C flour
2 tsp baking powder
1/2 C milk
2 C blackberries, fresh or frozen
3/4 C apple or raspberry juice
Directions:
Directions:
In a mixing bowl cream butter and sugar. Combine flour and baking powder; add to creamed mixture alternately with milk. Stir just until moistened. Pour into a greased 8x8-inch baking pan. Place blackberries over batter. Pour juice over all. Bake at 350º for 45-50 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6-8 Servings
Personal Notes:
Personal Notes:
Good served warm with ice cream or whipping cream.

 

 

 

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