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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

BASIC YEAST DOUGH FOR PARKER HOUSE ROLLS Recipe

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This recipe for BASIC YEAST DOUGH FOR PARKER HOUSE ROLLS is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1oz.) cakes compressed yeast
½ c. lukewarm water
½ c. sugar
2 tsp. salt
1 ½ c. milk, scalded
3 eggs
½ c. margarine or butter (1 stick)
6 c. all-purpose flour (approximately)
Directions:
Directions:
Dissolve yeast in lukewarm water. Combine butter, sugar, salt and milk; cool to lukewarm. Add eggs and yeast; beat thoroughly. Beat flour in gradually. Turn out onto a floured pastry cloth and knead until smooth and elastic. Place in a buttered bowl; cover and let rise until double in bulk. Punch down and divide into 4 equal parts. Roll each part out on floured board and using biscuit cutter, cut rolls out, dip in melted butter and fold over. Place in biscuit pan. Let rise until double in bulk. Bake at 375 degrees for 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
And Jesus said to them, “I am the bread of life. He who comes to Me shall never hunger, and he who believes in Me shall never thirst. ~ John 6:35

 

 

 

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