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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Minsk Sweet Potato Biscuits Recipe

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This recipe for Minsk Sweet Potato Biscuits is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c Flour
2 T. Light Brown Sugar
4 tsp. Baking Powder
1 tsp. Salt
1/2 tsp. Ground Cinnamon
1/4 tsp. Ground Cloves
1/2c. Butter
1 c. Cooked Sweet Potato Puree
1/2 c. Milk
Directions:
Directions:
Preheat oven to 425º. Mix together in a bowl flour, light brown sugar, baking powder, salt, cinnamon, and ground cloves. Add butter diced, stir until it resembles meal. Stir in sweet potato and milk. Drop the batter by tablespoons on a greased baking sheet and bake in pre-heated hot oven 15 minutes until they are golden. Butter or honey on a biscuit is fine eating.
Personal Notes:
Personal Notes:
from The Joys of Jewish Cooking by Stephen and Ethel Longstreet

 

 

 

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