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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Endamame Quinoa Salad Recipe

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This recipe for Endamame Quinoa Salad is from Bubbie Greenwald’s Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup quinoa
1 cup frozen shelled endamame beans,thawed
1 cup frozen corn niblets, thawed
1/2 cup cherry tomatoes
1/4 cup fresh cilantro
1/4 cup lime juice
2 tbsp olive oil
salt
pepper
Directions:
Directions:
In small saucepan combine quinoa and 1 cup water.bring to a boil and reduce heat. Cover and simmer for about 15 minutes or until water is absorbed. Remove from heat and set aside.
Slice tomatoes in half and then combine endamame, corn, tomatoes, and cilantro. Add quinoa and toss to combine.
Add lime juice and olive oil. Toss to coat.
Season to taste with salt and pepper.

 

 

 

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