MALT-O-MEAL MUFFINS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/4 C All Purpose Flour
3/4 C Malt-O Meal
1/2 C Sugar
3/4 C Milk
1/4 C Vegetable Oil
1 Egg
1 T Baking Powder
1/2 tsp Salt
1 tsp Vanilla
1/2 C Applesauce (or increase milk by 1/2 c)
Optional: Jam of choice, raw sugar or sprinkles for topping.
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Directions: |
Directions:Before Sister Beaty's MALT-O-MEAL MUFFINS I had never tasted Malt-O-Meal. But these muffins . . . Honey, PLEASE!
Bake at 400° 18-20 minutes * Yield 12 Muffins
In a large bowl combine all dry ingredients and mix. Add all remaining ingredients, except jam. Stir until all ingredients are moistened.
Fill lined or greased muffin tins 1/2 full and create a well in the middle to add 2 teaspoons of your choice of jam. Top jam with batter until tin is 3/4 full. Sprinkle top with raw sugar or decorative sugar sprinkles. Bake in preheated 400° oven for 18-20 minutes, until golden brown on top.
To make hot cereal with the muffins, crumble baked muffins into a bowl. Add warm milk.
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Number Of
Servings: |
Number Of
Servings:12 muffins |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Though I walk in the midst of trouble, You will revive me; You will stretch out Your hand. Against the wrath of my enemies, And Your right hand will save me. The Lord will perfect that which concerns me; Your mercy, O Lord, endures forever; Do not forsake the works of Your hands.
~ Psalm 138:7-8
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