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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CORN & SAUSAGE BAKE Recipe

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This recipe for CORN & SAUSAGE BAKE is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream style corn
1/2 c. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
2 c. undiluted canned milk
1/2 c. chopped green peppers
1 tsp. granulated sugar (optional)
1/2 tsp. garlic powder (optional)
1 c. crackers, coarsely broken
1 lb. beef or turkey sausage, precooked - sliced
Directions:
Directions:
Brown sausage and onion until sausage is cooked; drain and save 2 tablespoons of sausage drippings. Add sausage to casserole dish with corn. Blend sausage drippings with crackers in skillet over medium high; add milk, salt and simmer 2 or 3 minutes until mixture is thickened. Stir constantly. Pour over sausage and corn mixture. Mix. An optional top with cheese is nice. Bake for 25 to 30 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
6 - 10
Preparation Time:
Preparation Time:
45 - 60 minutes
Personal Notes:
Personal Notes:
Finally, all of you be of one mind, having compassion for one another; love as brothers, be tenderhearted, be courteous; not returning evil for evil or reviling for reviling, ~ 1 Peter 3:8-9

 

 

 

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